Nullure Burn Abdominal Fat for Good

Burn Abdominal Fat for Good

Profile Image Zeynep Özdemir
Zeynep Özdemir

A Certified Dietitian Nutritionist combining an academic science background, passion for health and extensive knowledge in food safety

Abdominal fat is more than a nuisance that makes your clothes feel tight, it's a serious health risk.

Dubbed as visceral fat, it is a major player in a variety of health problems. But fear not! Fortunately, with the right strategies, based on the latest scientific research, you can tackle this stubborn fat effectively and sustainably. Here’s how to get started:

 

Understanding Abdominal Fat

Abdominal or visceral fat surrounds your internal organs and is linked to metabolic disturbances that can increase your risk of chronic diseases like type 2 diabetes and heart disease. Unlike subcutaneous fat, the kind you can grasp with your hand, visceral fat is deep and wraps around your vital organs, having potentially more harmful effects on health. (1)


How to Burn Abdominal Fat for Good: The Role of Diet


1. Embrace Soluble Fiber:

Soluble fiber absorbs water and forms a gel that slows down food as it passes through your digestive system. Studies show that increasing your intake of soluble fiber can lead to changes in belly fat. Aim for foods like blackberries, legumes, and flax seeds to get your fill. A study found that for every 10-gram increase in daily soluble fiber intake, belly fat gain decreased by 3.7% over five years. (2, 3, 4)


2. Cut Trans Fats:

Trans fats, often labeled as "partially hydrogenated oils," are linked to increased abdominal obesity and heart disease. In the EU, trans fats are strictly regulated, with a limit of 2 grams per 100 grams of fat in consumer foods. (5)


However, trans fats can still form when cooking with unsaturated vegetable oils at high temperatures. To reduce exposure, use oils with high smoke points like extra virgin olive oil and coconut oil for high-temperature cooking. Be wary of deep-fried foods and commercial baked goods, as they might contain trans fats, especially outside stringent regulatory environments. Opting for whole foods and safer cooking methods can help significantly lower trans fat intake and promote better health. (6, 7)


3. Increase Protein Intake:
Protein has a high thermogenic effect, meaning it boosts your metabolism and increases calorie burn. It also helps build muscle mass, which in turn helps burn more calories even at rest. Consuming adequate protein from sources like lean meats, eggs, and dairy keeps you feeling full longer, preventing overeating. A study found that  individuals who consume high amounts of protein have significantly less belly fat than those who consume lower protein diets. (8, 9, 10, 11, 12,13)


4. Limit Sugar Intake:
High intake of sugar, especially fructose, is linked to an increase in abdominal fat. Reduce your consumption of sugary foods and beverages, including fruit juices and sweet snacks, to minimize the risk of fat accumulation. (14, 15)

Increase Healthy Fats Burn Abdominal Fat for Good
5. Opt for Whole Grains over Refined Carbs:
Refined carbohydrates tend to spike blood sugar levels and lead to increased fat deposition in the midsection. Swap out white bread, pasta, and rice for whole grains like quinoa, barley, and whole wheat to help maintain a balanced insulin level and reduce belly fat. (16, 17)


6. Increase Healthy Fats:
Incorporating healthy fats into your diet can help keep you fuller longer, reducing the likelihood of overeating. Focus on sources of monounsaturated and polyunsaturated fats such as avocados, nuts, seeds, and fatty fish like salmon and mackerel. These fats can help balance blood sugar levels and are beneficial for overall heart health. (18, 19)


7. Regular Meal Times:
Eating at regular intervals helps regulate your body's metabolism and prevents binge-eating. Aim to eat every three to four hours and include a balance of macronutrients; proteins, fats, and carbohydrates, in each meal to maximize satiety and energy levels throughout the day. (20, 21)


8. Stay Hydrated:
Drinking adequate water is essential for metabolizing fat and helps fill you up before meals. Aim for at least eight glasses of water a day, or more if you're active, to aid in digestion and support metabolic health. (22)


9. Incorporate Anti-inflammatory Foods:
Chronic inflammation can contribute to an increase in abdominal fat. Include anti-inflammatory foods in your diet, such as turmeric, green tea, blueberries, and leafy greens, which can help reduce inflammation and be your natural abdominal fat burner. (23, 24, 25)


Lifestyle Adjustments


1. Alcohol Intake: Studies suggest that high alcohol intake leads directly to belly fat. Cutting back can significantly reduce waist size. (26)


2. Lift Weights: Resistance training is crucial. It helps build muscle mass and increase metabolic rate, which can lead to burn fat including abdominal fat. Incorporate strength training sessions a couple of times a week for optimal results. (27)


3. Reduce Stress: Stress increases the production of the hormone cortisol, which leads to belly fat accumulation. Techniques like yoga, meditation, or simple deep-breathing exercises can help manage stress. (28, 29)

Reduce Stress How to Burn Abdominal Fat for Good


Exercise Smart


Cardio exercises burn calories quickly and can be effective at reducing belly fat. However, the mix of strength training and aerobic workouts can yield even better results. The key is consistency and intensity, aim to get at least 150 minutes of moderate activity or 75 minutes of vigorous activity each week. (30)


Summary on Burn Abdominal Fat for Good

Burning belly fat is not just about aesthetic gains but improving your overall health. The strategies outlined here are not quick fixes but lifestyle changes for long-term benefits. By incorporating these scientifically-backed tips into your daily routine, you can start seeing results and feel better inside and out. Remember, consistency is key, and being patient with your body as it adapts to these healthy changes will pave the way for more sustainable fat loss.

Discover Nullure's Thermogenic Fatburner to help you in your journey to burn abdominal fat for good 



    Back to blog

    Leave a comment

    Reference List

    1. Bergman, R. N., Kim, S. P., Catalano, K. J., Hsu, I. R., Chiu, J. D., Kabir, M., Hucking, K., & Ader, M. (2006). Why Visceral Fat is Bad: Mechanisms of the Metabolic Syndrome. Obesity, 14(S2), 16S-19S. https://doi.org/10.1038/oby.2006.277
    2. Hervik AK, Svihus B. The Role of Fiber in Energy Balance. J Nutr Metab. 2019 Jan 21;2019:4983657. doi: 10.1155/2019/4983657. PMID: 30805214; PMCID: PMC6360548.
    3. Akbar A, Shreenath AP. High Fiber Diet. [Updated 2023 May 1]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK559033/
    4. Hairston, K. G., Vitolins, M. Z., Norris, J. M., Anderson, A. M., Hanley, A. J., & Wagenknecht, L. E. (2012). Lifestyle Factors and 5-Year Abdominal Fat Accumulation in a Minority Cohort: The IRAS Family Study. Obesity (Silver Spring, Md.), 20(2). https://doi.org/10.1038/oby.2011.171
    5. https://www.google.com/url?q=https://food.ec.europa.eu/safety/labelling-and-nutrition/trans-fat-food_en&sa=D&source=docs&ust=1719350856805587&usg=AOvVaw3iVEYqWE1sbjQX-CDk0Teb
    6. Mozaffarian D, Pischon T, Hankinson SE, Rifai N, Joshipura K, Willett WC, Rimm EB. Dietary intake of trans fatty acids and systemic inflammation in women. Am J Clin Nutr. 2004 Apr;79(4):606-12. doi: 10.1093/ajcn/79.4.606. PMID: 15051604; PMCID: PMC1282449.
    7. Oh K, Hu FB, Manson JE, Stampfer MJ, Willett WC. Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study. Am J Epidemiol. 2005 Apr 1;161(7):672-9. doi: 10.1093/aje/kwi085. PMID: 15781956.
    8. Batterham RL, Heffron H, Kapoor S, Chivers JE, Chandarana K, Herzog H, Le Roux CW, Thomas EL, Bell JD, Withers DJ. Critical role for peptide YY in protein-mediated satiation and body-weight regulation. Cell Metab. 2006 Sep;4(3):223-33. doi: 10.1016/j.cmet.2006.08.001. PMID: 16950139.
    9. Halton TL, Hu FB. The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. J Am Coll Nutr. 2004 Oct;23(5):373-85. doi: 10.1080/07315724.2004.10719381. PMID: 15466943.
    10. Soenen S, Martens EA, Hochstenbach-Waelen A, Lemmens SG, Westerterp-Plantenga MS. Normal protein intake is required for body weight loss and weight maintenance, and elevated protein intake for additional preservation of resting energy expenditure and fat free mass. J Nutr. 2013 May;143(5):591-6. doi: 10.3945/jn.112.167593. Epub 2013 Feb 27. PMID: 23446962.
    11. Loenneke JP, Wilson JM, Manninen AH, Wray ME, Barnes JT, Pujol TJ. Quality protein intake is inversely related with abdominal fat. Nutr Metab (Lond). 2012 Jan 27;9(1):5. doi: 10.1186/1743-7075-9-5. PMID: 22284338; PMCID: PMC3284412.
    12. Arciero, Paul & Ormsbee, Michael & Gentile, Chris & Nindl, Bradley & Brestoff, Jonathan & Ruby, Maxwell. (2013). Increased Protein Intake and Meal Frequency Reduces Abdominal Fat During Energy Balance and Energy Deficit. Obesity (Silver Spring, Md.). 21. 10.1002/oby.20296.
    13. Huang G, Pencina K, Li Z, Apovian CM, Travison TG, Storer TW, Gagliano-Jucá T, Basaria S, Bhasin S. Effect of Protein Intake on Visceral Abdominal Fat and Metabolic Biomarkers in Older Men With Functional Limitations: Results From a Randomized Clinical Trial. J Gerontol A Biol Sci Med Sci. 2021 May 22;76(6):1084-1089. doi: 10.1093/gerona/glab007. PMID: 33417663; PMCID: PMC8140050.
    14. Ma J, Sloan M, Fox CS, Hoffmann U, Smith CE, Saltzman E, Rogers GT, Jacques PF, McKeown NM. Sugar-sweetened beverage consumption is associated with abdominal fat partitioning in healthy adults. J Nutr. 2014 Aug;144(8):1283-90. doi: 10.3945/jn.113.188599. Epub 2014 Jun 18. PMID: 24944282; PMCID: PMC4093984.
    15. Guney C, Bal NB, Akar F. The impact of dietary fructose on gut permeability, microbiota, abdominal adiposity, insulin signaling and reproductive function. Heliyon. 2023 Aug 9;9(8):e18896. doi: 10.1016/j.heliyon.2023.e18896. PMID: 37636431; PMCID: PMC10447940.
    16. Della Pepa G, Vetrani C, Vitale M, Riccardi G. Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies. Nutrients. 2018 Sep 12;10(9):1288. doi: 10.3390/nu10091288. PMID: 30213062; PMCID: PMC6163785.
    17. Bhardwaj B, O'Keefe EL, O'Keefe JH. Death by Carbs: Added Sugars and Refined Carbohydrates Cause Diabetes and Cardiovascular Disease in Asian Indians. Mo Med. 2016 Sep-Oct;113(5):395-400. PMID: 30228507; PMCID: PMC6139832.
    18. Liu AG, Ford NA, Hu FB, Zelman KM, Mozaffarian D, Kris-Etherton PM. A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion. Nutr J. 2017 Aug 30;16(1):53. doi: 10.1186/s12937-017-0271-4. PMID: 28854932; PMCID: PMC5577766.
    19. Feingold KR. The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels. [Updated 2024 Mar 31]. In: Feingold KR, Anawalt B, Blackman MR, et al., editors. Endotext [Internet]. South Dartmouth (MA): MDText.com, Inc.; 2000-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK570127/
    20. Martín-Rodríguez A, Belinchón-deMiguel P, Rubio-Zarapuz A, Tornero-Aguilera JF, Martínez-Guardado I, Villanueva-Tobaldo CV, Clemente-Suárez VJ. Advances in Understanding the Interplay between Dietary Practices, Body Composition, and Sports Performance in Athletes. Nutrients. 2024 Feb 19;16(4):571. doi: 10.3390/nu16040571. PMID: 38398895; PMCID: PMC10892519.
    21. Carreiro AL, Dhillon J, Gordon S, Higgins KA, Jacobs AG, McArthur BM, Redan BW, Rivera RL, Schmidt LR, Mattes RD. The Macronutrients, Appetite, and Energy Intake. Annu Rev Nutr. 2016 Jul 17;36:73-103. doi: 10.1146/annurev-nutr-121415-112624. PMID: 27431364; PMCID: PMC4960974.
    22. Popkin, B. M., & Rosenberg, I. H. (2010). Water, Hydration and Health. Nutrition Reviews, 68(8), 439. https://doi.org/10.1111/j.1753-4887.2010.00304.x
    23. Kolb H. Obese visceral fat tissue inflammation: from protective to detrimental? BMC Med. 2022 Dec 27;20(1):494. doi: 10.1186/s12916-022-02672-y. PMID: 36575472; PMCID: PMC9795790.
    24. Bawadi H, Katkhouda R, Tayyem R, Kerkadi A, Bou Raad S, Subih H. Abdominal Fat Is Directly Associated With Inflammation In Persons With Type-2 Diabetes Regardless Of Glycemic Control - A Jordanian Study. Diabetes Metab Syndr Obes. 2019 Nov 22;12:2411-2417. doi: 10.2147/DMSO.S214426. PMID: 31819567; PMCID: PMC6878926.
    25. Scheiber A, Mank V. Anti-Inflammatory Diets. [Updated 2023 Oct 28]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK597377/
    26. Nauli AM, Matin S. Why Do Men Accumulate Abdominal Visceral Fat? Front Physiol. 2019 Dec 5;10:1486. doi: 10.3389/fphys.2019.01486. PMID: 31866877; PMCID: PMC6906176.
    27. Sundell, J. (2011). Resistance Training Is an Effective Tool against Metabolic and Frailty Syndromes. Advances in Preventive Medicine, 2011. https://doi.org/10.4061/2011/984683
    28. Daubenmier J, Kristeller J, Hecht FM, Maninger N, Kuwata M, Jhaveri K, Lustig RH, Kemeny M, Karan L, Epel E. Mindfulness Intervention for Stress Eating to Reduce Cortisol and Abdominal Fat among Overweight and Obese Women: An Exploratory Randomized Controlled Study. J Obes. 2011;2011:651936. doi: 10.1155/2011/651936. Epub 2011 Oct 2. PMID: 21977314; PMCID: PMC3184496.
    29. Kumar R, Rizvi MR, Saraswat S. Obesity and Stress: A Contingent Paralysis. Int J Prev Med. 2022 Jun 24;13:95. doi: 10.4103/ijpvm.IJPVM_427_20. PMID: 35958362; PMCID: PMC9362746.
    30. Elsawy B, Higgins KE. Physical activity guidelines for older adults. Am Fam Physician. 2010 Jan 1;81(1):55-9. PMID: 20052963.